Banana Crunch Punch
Quench your thirst and elevate your party menu with this tropical and delightfully unique Banana Crunch Punch! Bursting with the natural sweetness of ripe bananas, tangy pineapple and orange juices, and a refreshing fizz of ginger ale, this no-cook punch is as easy to make as it is to enjoy. A hint of vanilla adds a warm, aromatic touch, while the star of the show—a sprinkle of granola or crushed honey-roasted nuts—delivers a satisfying crunch that perfectly complements the creamy, fruity base. Ready in just 10 minutes, this crowd-pleasing beverage is ideal for summer gatherings, brunches, or even as a refreshing mid-day treat. Garnish with fresh mint leaves for a splash of elegance, and watch your guests sip in delight! Whether you're hosting or simply treating yourself, Banana Crunch Punch is a drink recipe you'll come back to again and again.
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Recipe Information
Ingredients
- 3 whole ripe bananas
- 2 cups pineapple juice
- 1 cup orange juice
- 2 cups ginger ale
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 0.5 cup granola or crushed honey-roasted nuts
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Peel the ripe bananas and cut them into chunks.
In a blender, combine the banana chunks, pineapple juice, orange juice, and vanilla extract. Blend until smooth and creamy.
Pour the blended mixture into a large punch bowl or pitcher.
Slowly add the ginger ale to the banana mixture, gently stirring to incorporate the fizzy bubbles without losing their effervescence.
Fill individual serving glasses halfway with ice cubes.
Pour the banana punch over the ice in each glass, leaving about an inch of space at the top.
Sprinkle a generous pinch of granola or crushed honey-roasted nuts on top of each drink for a crunchy garnish.
Optionally, add a fresh mint leaf for an elegant garnish.
Serve immediately and enjoy your Banana Crunch Punch!
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 203.2 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2551 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
