Banana Brunch Punch
Elevate your mid-morning gatherings with the refreshing and tropical Banana Brunch Punch, a vibrant drink that's as easy to make as it is to enjoy. This family-friendly punch combines ripe bananas, tangy citrus juices, and fizzy ginger ale for a creamy, zesty, and bubbly sip that's perfect for brunches, baby showers, or sunny afternoons. The blend of pineapple, orange, and lemon juices creates a naturally sweet, tropical base, while garnishes of fresh orange slices and mint sprigs add a burst of color and sophistication. Ready in just 10 minutes, this crowd-pleasing beverage is served over ice for ultimate refreshment. Perfect for entertaining or simply treating yourself, the Banana Brunch Punch is a must-try for anyone who loves quick, fruity drinks that make a lasting impression.
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Recipe Information
Ingredients
- 2 pieces ripe bananas
- 2 cups pineapple juice
- 2 cups orange juice
- 2 tablespoons lemon juice
- 2 cups ginger ale
- 2 cups ice cubes
- 4 pieces orange slices
- 4 pieces mint sprigs
Instructions
Peel the bananas and slice them into chunks.
In a blender, combine the banana chunks, pineapple juice, orange juice, and lemon juice. Blend until smooth and creamy.
Pour the banana and juice mixture into a large punch bowl or pitcher.
Slowly add the ginger ale to the mixture, stirring gently to combine.
Fill glasses with ice cubes and pour the punch over the ice.
Garnish each serving with an orange slice and a sprig of mint.
Serve immediately and enjoy your Banana Brunch Punch!
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 46.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
