Banana Bread Brownies
Indulge in the ultimate fusion of dessert delights with Banana Bread Brownies—a moist, rich, and chocolate-infused treat that combines the comforting sweetness of classic banana bread with the fudgy decadence of brownies. Made with ripe bananas, a touch of cocoa powder, and studded with melty chocolate chips and optional crunchy walnuts, these brownies strike the perfect balance between fruity freshness and chocolatey indulgence. With a prep time of just 15 minutes and easy, step-by-step instructions, this recipe is ideal for busy bakers looking for a crowd-pleasing dessert. Serve these flavorful squares as a snack, dessert, or even a brunch centerpiece for family and friends. Perfect for using up overripe bananas, these Banana Bread Brownies are a delicious twist on two timeless favorites—guaranteed to wow your taste buds!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsweetened cocoa powder
- 0.75 cup chocolate chips
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Melt the unsalted butter and add it to the bananas. Stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
Whisk in the eggs one at a time, ensuring each is fully incorporated.
In a separate bowl, sift together the all-purpose flour, baking powder, salt, and cocoa powder.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.
Fold in the chocolate chips and walnuts (if using) to distribute them evenly throughout the batter.
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice into squares or rectangles and serve. Enjoy your Banana Bread Brownies!
Nutrition Facts
Calories |
3989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.3 g | 204% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1825 mg | 79% | |
| Total Carbohydrate | 658.4 g | 239% | |
| Dietary Fiber | 51.0 g | 182% | |
| Total Sugars | 417.1 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 340 mg | 26% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 3687 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
