Banana White Chocolate Loaf
Indulge in the irresistible sweetness of this Banana White Chocolate Loaf—a luscious twist on the classic banana bread. Brimming with the natural sweetness of ripe bananas, every bite is elevated by creamy white chocolate chips and optional crunchy walnuts or pecans for added texture. This easy-to-make loaf combines pantry staples like all-purpose flour, vanilla extract, and a duo of sugars for a rich and moist crumb that’s perfect for breakfast, dessert, or a midday treat. With just 15 minutes of prep time and an hour in the oven, this golden, aromatic loaf is a foolproof showstopper. Serve it warm, and let its decadent flavors steal the spotlight! Perfect for busy weekdays or weekend baking projects, this recipe delivers comfort and indulgence in every slice.
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Recipe Information
Ingredients
- 3 large ripe bananas
- 115 grams unsalted butter, melted
- 150 grams granulated sugar
- 50 grams brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 150 grams white chocolate chips
- 50 grams optional chopped walnuts or pecans
Instructions
Preheat your oven to 175°C (350°F) and grease or line a standard loaf pan with parchment paper.
In a large bowl, mash the bananas with a fork or potato masher until smooth.
Stir in the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and vanilla extract to the banana mixture, whisking until smooth.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. The batter should be just combined.
Gently fold in the white chocolate chips and optional chopped nuts, ensuring an even distribution.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
4176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 97.4 g | 487% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3038 mg | 132% | |
| Total Carbohydrate | 593.7 g | 216% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 337.4 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 479 mg | 37% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2798 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
