Chocolate Chocolate Banana Bread
Indulge in the ultimate double-dose of decadence with this **Chocolate Chocolate Banana Bread**, a rich and moist loaf packed with ripe bananas, velvety cocoa powder, and melty chocolate chips. Perfectly sweetened with a mix of granulated and brown sugar, this easy-to-make recipe combines classic banana bread comfort with the irresistible allure of chocolate, making it an ideal treat for breakfast, dessert, or an anytime snack. Taking only 15 minutes to prep and packed with bold flavors, this one-bowl recipe ensures minimal cleanup while delivering maximum satisfaction. Serve it warm with a pat of butter or enjoy it on its own—this chocolate banana bread promises to delight in every bite!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Melt the unsalted butter and pour it into the bowl with the mashed bananas. Add the granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips with a spatula, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out with only a few moist crumbs attached.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve. Enjoy your Chocolate Chocolate Banana Bread as a snack, dessert, or breakfast treat!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 42.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
