Banana Bliss Balls Raw Food
Indulge in a guilt-free snack with these Banana Bliss Balls, a no-bake raw food recipe that’s as wholesome as it is delicious! Packed with natural sweetness from ripe bananas and medjool dates, these nutrient-rich bites are enhanced with almond butter, chia seeds, and a touch of cinnamon for a flavorful twist. Rolled in unsweetened shredded coconut, each bliss ball offers a satisfying texture and tropical flair. Perfect for busy days, meal prep, or a healthy dessert option, this recipe requires just 15 minutes of prep and no cooking—keeping everything fresh and raw. With their rich fiber, protein, and antioxidant content, these vegan-friendly, gluten-free bliss balls will keep you fueled and satisfied. Serve them chilled for a refreshing treat or store them in the fridge for an on-the-go energy boost all week long!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 large ripe banana
- 1 cup rolled oats
- 6 pieces medjool dates (pitted)
- 2 tablespoons almond butter (or nut butter of choice)
- 0.5 cup unsweetened shredded coconut
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 pinch pinch of salt
Instructions
Peel the ripe banana and mash it thoroughly in a medium-sized mixing bowl until smooth.
Add the rolled oats, medjool dates, almond butter, vanilla extract, ground cinnamon, chia seeds, and salt into a food processor.
Pulse the mixture for about 15-20 seconds until the ingredients are combined and the dates are broken down, creating a sticky mixture.
Transfer the processed mixture into the mixing bowl with the mashed banana. Stir everything together using a spatula until fully combined.
Place the unsweetened shredded coconut on a plate or shallow dish.
Scoop out about one tablespoon of the mixture and roll it between your palms to form a small ball.
Roll the ball in the shredded coconut to coat it lightly. Repeat the process with the remaining mixture.
Place the bliss balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve chilled as a snack or light dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
