Banana Bisquick Muffins
Whip up a batch of these delightfully simple and irresistibly moist Banana Bisquick Muffins, the perfect recipe for busy mornings or an on-the-go snack! Made with ripe bananas, versatile Bisquick mix, and a hint of vanilla, these muffins come together in just 10 minutes of prep time, making them a quick and easy treat for the whole family. The use of Bisquick ensures a fluffy texture, while optional cinnamon adds a warm, spiced kick to every bite. These muffins bake to golden perfection in under 20 minutes and are best served warm or at room temperature. Whether you're tackling overripe bananas or planning a cozy weekend brunch, these one-bowl muffins are sure to become a go-to favorite. Keywords: banana muffins, Bisquick recipes, easy banana recipes, quick breakfast ideas, moist muffins, simple banana muffins.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium Bananas
- 2 cups Bisquick mix
- 0.5 cups Granulated sugar
- 0.25 cups Milk
- 0.25 cups Vegetable oil
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or grease the cups with non-stick spray.
In a large mixing bowl, mash the bananas until smooth. Leave small lumps if you prefer a chunkier texture in your muffins.
Add the Bisquick mix, sugar, milk, vegetable oil, egg, vanilla extract, and cinnamon (if using) to the bowl with the mashed bananas.
Mix the ingredients together until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 3212 mg | 140% | |
| Total Carbohydrate | 363.8 g | 132% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 170.9 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 931 mg | 72% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1713 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
