Banana Berry Trifle
Dive into layers of indulgence with this Banana Berry Trifle, a stunning dessert that combines fresh fruit with creamy custard and fluffy whipped cream. Perfect for impressing guests or treating yourself, this no-bake recipe features layers of moist pound cake, ripe bananas tossed in lemon juice for brightness, and a medley of vibrant mixed berries, offering a sweet-tart balance in every bite. Topped off with smooth vanilla custard and homemade whipped cream, this trifle is both visually striking and irresistibly delicious. Ready in just 20 minutes, it's an effortlessly elegant dessert that’s perfect for summer gatherings, holiday celebrations, or any special occasion. Serve chilled for a refreshing treat that’s as beautiful as it is satisfying.
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Recipe Information
Ingredients
- 2 cups Vanilla custard
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 3 medium Bananas
- 2 cups Mixed berries (e.g. strawberries, blueberries, raspberries)
- 1 loaf Pound cake
- 1 tablespoon Lemon juice
Instructions
Prepare the whipped cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat with a hand mixer or stand mixer on medium speed until stiff peaks form. Set aside.
Slice the pound cake into 1-inch cubes and set aside.
Peel and slice the bananas into 1/2-inch rounds. Toss the banana slices with the lemon juice to prevent browning, then set aside.
Wash and pat dry the mixed berries. If using strawberries, hull and slice them into halves or quarters, depending on their size.
Assemble the trifle: In a large glass bowl or individual serving glasses, create the first layer by arranging the pound cake cubes at the bottom.
Add a layer of bananas, followed by a layer of mixed berries.
Spoon a layer of vanilla custard over the fruit, spreading it evenly.
Top the custard with a layer of whipped cream, smoothing it over with the back of a spoon.
Repeat the layers (cake, bananas, berries, custard, and whipped cream) until the bowl or glasses are filled, ending with a generous dollop of whipped cream on the top.
Garnish the trifle with a few whole berries or slices of banana, and optionally, a sprig of mint for decoration.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
3542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 464.1 g | 169% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 318.9 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 820 mg | 63% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3028 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
