Banana Berry Sherbet
Indulge in the vibrant, fruity flavors of Banana Berry Sherbet—a refreshing and easy-to-make frozen treat that’s perfect for hot summer days! This creamy, no-cook dessert blends ripe bananas, antioxidant-rich frozen mixed berries, protein-packed Greek yogurt, and a touch of honey or maple syrup for natural sweetness. A splash of tangy lemon juice enhances the bright, zesty notes of the fruit, creating a perfectly balanced sherbet that's as nutritious as it is delicious. With just 10 minutes of prep time and a handful of wholesome ingredients, this recipe delivers a velvety, scoopable delight that’s sure to please kids and adults alike. Serve it as a guilt-free dessert or a fun snack in cones or bowls—your taste buds will thank you!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 2 cups frozen mixed berries (e.g., strawberries, blueberries, raspberries)
- 0.5 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
Peel the ripe bananas and slice them into small chunks for easier blending.
In a high-speed blender or food processor, combine the sliced bananas, frozen mixed berries, Greek yogurt, honey or maple syrup, and lemon juice.
Blend the ingredients on high until the mixture is completely smooth. This may take 1-2 minutes. Stop the blender as needed to scrape down the sides for even blending.
Taste the sherbet and adjust the sweetness if necessary by adding an additional tablespoon of honey or maple syrup.
Once blended, transfer the sherbet mixture to an airtight, freezer-safe container. Spread the mixture evenly and cover tightly.
Place the container in the freezer for 2-3 hours, or until the sherbet firms up to a scoopable consistency.
Before serving, let the sherbet sit at room temperature for 5 minutes to soften slightly for easier scooping.
Scoop the Banana Berry Sherbet into bowls or cones and serve immediately. Enjoy!
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 178.1 g | 65% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 115.7 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
