Balsamic Tomato Sauce
Elevate your pasta nights with this rich and tangy Balsamic Tomato Sauce, a simple yet flavor-packed recipe that combines pantry staples with a gourmet twist. Made with crushed tomatoes, a splash of balsamic vinegar, and aromatic herbs like oregano and basil, this sauce is simmered to perfection for a deep, robust flavor profile. A subtle hint of sweetness from sugar balances the acidity, while sautéed onions and garlic add a savory foundation. Quick to prepare in just 40 minutes, this versatile sauce pairs beautifully with pasta, grilled vegetables, or even as a pizza base. Garnish with fresh parsley for an elegant touch, and enjoy a restaurant-quality meal in the comfort of your kitchen. Perfect for weeknight dinners or impressing guests, this balsamic tomato sauce will quickly become a staple in your recipe repertoire.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the chopped onion and sauté for 5-7 minutes, until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the canned crushed tomatoes to the pan, stirring to combine.
Pour in the balsamic vinegar and stir well to incorporate.
Add the dried oregano, dried basil, sugar, salt, and black pepper. Stir to mix all the ingredients thoroughly.
Lower the heat to a simmer and cook the sauce for 20-25 minutes, stirring occasionally, until it thickens and the flavors meld together.
Taste the sauce and adjust seasoning if needed.
Optional: Garnish with fresh parsley before serving.
Serve hot over pasta, grilled vegetables, or use as a topping or dip for other dishes.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2192 mg | 95% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 46.8 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3017 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
