Creamy Balsamic Tomato Soup
Indulge in the comforting flavors of this Creamy Balsamic Tomato Soup, a perfect balance of velvety richness and tangy brightness. This easy-to-make recipe features pantry staples like crushed tomatoes, aromatic garlic, and a splash of balsamic vinegar, creating a deeply flavorful base. Heavy cream adds a luxurious texture, while dried and fresh basil elevate its herbaceous profile. Ready in just 40 minutes, this soup is an ideal choice for a cozy dinner or a sophisticated starter. Pair it with a crusty loaf of bread or a gooey grilled cheese for a classic, satisfying meal. Whether you're meal prepping or seeking comfort food, this tomato soup with a balsamic twist checks all the boxes for quick, delicious, and nourishing home cooking.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 2 tablespoons balsamic vinegar
- 0.5 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, to taste)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 leaves fresh basil leaves (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.
Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to avoid burning.
Stir in the canned crushed tomatoes, vegetable broth, balsamic vinegar, dried basil, salt, and black pepper. If desired, add sugar to balance the acidity of the tomatoes.
Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes to allow the flavors to blend.
Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree, then return it to the pot.
Stir in the heavy cream and heat the soup gently over low heat, ensuring it does not boil.
Taste and adjust seasoning, adding more salt, pepper, or balsamic vinegar as desired.
Serve hot, garnished with fresh basil leaves. Pair with crusty bread or a grilled cheese sandwich for a satisfying meal.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3346 mg | 145% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 53.7 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3776 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
