My Super Simple Spaghetti Sauce
Elevate your pasta night with "My Super Simple Spaghetti Sauce," a vibrant and flavorful homemade recipe that's as effortless as it is delicious. Made with pantry staples like crushed tomatoes, tomato paste, and aromatic herbs, this sauce comes together in under 30 minutes, making it perfect for busy weeknights. The sautéed onions and garlic add depth, while a touch of sugar balances the natural acidity of the tomatoes. Customize it with a hint of red chili flakes for a spicy kick, and garnish with fresh parsley or basil for a restaurant-quality finish. Whether you're pairing it with spaghetti, penne, or zucchini noodles, this quick and easy spaghetti sauce recipe will become your go-to for comforting Italian-inspired meals.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red chili flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon granulated sugar
- 2 tablespoons fresh parsley or basil, chopped (for garnish, optional)
- 0.5 cup water (if needed to thin sauce)
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the finely chopped onion and sauté for 5-7 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red chili flakes (if using), salt, black pepper, and granulated sugar. Stir everything well to combine.
Lower the heat to medium-low and let the sauce simmer uncovered for 15-20 minutes, stirring occasionally to prevent sticking. If the sauce becomes too thick, add water a little at a time until the desired consistency is reached.
Taste and adjust seasoning as needed. Add more salt, pepper, or sugar depending on your preference.
Once done, remove the saucepan from heat. If desired, garnish with freshly chopped parsley or basil before serving.
Serve the sauce over cooked spaghetti or your favorite pasta, and enjoy!
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2455 mg | 107% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 36.1 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2240 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
