Balsamic Syrup Over Strawberries
Elevate your dessert game with this luscious recipe for Balsamic Syrup Over Strawberries, a perfect balance of sweet and tangy flavors that’s effortlessly elegant. Fresh, juicy strawberries are tossed in a rich balsamic reduction made with granulated sugar and an optional touch of honey for extra sweetness. The syrup, simmered to perfection, clings to the fruit, creating a stunning glaze that’s as delightful to look at as it is to taste. Prep time is minimal, making this a quick and easy dessert for any occasion. Garnish with fresh mint leaves for an added burst of aroma and color. Whether served on its own, alongside whipped cream, or as a topping for ice cream or Greek yogurt, this refreshing and sophisticated treat is sure to impress. Perfect for summer gatherings or romantic dinners, this recipe highlights the natural beauty of strawberries while adding a gourmet twist. Keywords: balsamic syrup, strawberries, quick dessert, elegant dessert, fruit recipe, fresh mint garnish.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 120 milliliters balsamic vinegar
- 50 grams granulated sugar
- 15 milliliters honey (optional)
- 5 leaves fresh mint leaves (for garnish, optional)
Instructions
1. Rinse the fresh strawberries thoroughly under cold water. Remove the green stems and slice them into halves or quarters, depending on their size. Set aside in a serving bowl.
2. In a small saucepan, combine the balsamic vinegar and granulated sugar. If you prefer a touch of extra sweetness, add the honey as well.
3. Place the saucepan over medium heat and stir gently until the sugar dissolves completely.
4. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 10-12 minutes, or until the liquid reduces by half and becomes syrupy. Stir occasionally to prevent burning.
5. Remove the balsamic syrup from heat and allow it to cool for a few minutes. As it cools, it will thicken slightly.
6. Pour the cooled balsamic syrup over the prepared strawberries in the serving bowl.
7. Gently toss the strawberries in the syrup to ensure they are evenly coated.
8. Garnish with a few fresh mint leaves for a pop of color and added aroma, if desired.
9. Serve immediately for the best flavor. Enjoy this simple yet sophisticated treat!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 121.8 g | 44% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 104.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
