Balsamic Syrup or Vinegar Reduction
Elevate your culinary creations with this easy and versatile Balsamic Syrup or Vinegar Reduction recipe. Made with just one cup of balsamic vinegar and an optional touch of honey for added sweetness, this simple yet sophisticated condiment is the perfect blend of tangy and rich flavors. With only two minutes of prep time and 15 minutes of simmering, you’ll create a luxurious reduction that enhances everything from salads and roasted vegetables to grilled meats and desserts. The key to success is a slow simmer, allowing the vinegar to thicken into a glossy, spoon-coating syrup that intensifies in flavor as it cools. Store your homemade balsamic reduction in the fridge for up to two weeks and drizzle it over your favorite dishes for a gourmet touch. Whether you're finishing a caprese salad or glazing a seared steak, this recipe is your go-to for effortless elegance.
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Recipe Information
Ingredients
- 1 cup Balsamic vinegar
- 1 tablespoon Honey (optional)
Instructions
In a small saucepan, pour 1 cup of balsamic vinegar.
If you prefer a slightly sweeter reduction, add 1 tablespoon of honey to the vinegar. This step is optional.
Set the saucepan over medium heat and bring the vinegar to a gentle simmer. Make sure to avoid boiling as this can produce bitter flavors.
Reduce the heat to low and allow the mixture to simmer gently. Stir occasionally with a spatula or spoon.
Continue simmering until the liquid reduces by half or reaches your desired thickness. This will take about 10-15 minutes. The reduction should coat the back of a spoon once it’s ready.
Keep in mind that the mixture will thicken further as it cools.
Remove the saucepan from the heat and allow the balsamic reduction to cool slightly before using.
Transfer the reduction to an airtight container and store it in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 53.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
