Brighten up your table with this vibrant and refreshing Balsamic Strawberry and Basil Salad—a perfect harmony of sweet and savory flavors. Juicy, ripe strawberries are paired with aromatic fresh basil leaves, then drizzled with an irresistible balsamic-honey vinaigrette for a touch of tangy sweetness. A sprinkle of optional feta cheese adds creamy saltiness, while toasted pine nuts provide a delightful crunch. Ready in just 15 minutes with no cooking required, this easy strawberry salad is an ideal appetizer or side dish for warm-weather gatherings. Packed with fresh, seasonal ingredients, it’s a perfect showcase of summer's best produce.
Wash and hull the strawberries, then slice them into thin pieces. Place them in a large salad bowl.
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel. Tear the basil leaves into smaller pieces by hand and add them to the salad bowl with the strawberries.
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until the dressing is well combined and emulsified.
Pour the dressing over the strawberries and basil, and gently toss the salad to evenly coat the ingredients with the dressing.
If desired, crumble the feta cheese and sprinkle it over the salad. Add the toasted pine nuts for extra texture and flavor.
Serve the salad immediately as a refreshing appetizer or a flavorful side dish. Enjoy!
Serving size | (629.6g) |
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Amount per serving | % Daily Value* |
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Calories | 589.4 |
Total Fat 37.9g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 44.6mg | 0% |
Sodium 1170.3mg | 0% |
Total Carbohydrate 54.4g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 36.4g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 357.0mg | 0% |
Iron 4.3mg | 0% |
Potassium 972.0mg | 0% |
Source of Calories