Balsamic Strawberry and Basil Salad
Brighten up your table with this vibrant and refreshing Balsamic Strawberry and Basil Salad—a perfect harmony of sweet and savory flavors. Juicy, ripe strawberries are paired with aromatic fresh basil leaves, then drizzled with an irresistible balsamic-honey vinaigrette for a touch of tangy sweetness. A sprinkle of optional feta cheese adds creamy saltiness, while toasted pine nuts provide a delightful crunch. Ready in just 15 minutes with no cooking required, this easy strawberry salad is an ideal appetizer or side dish for warm-weather gatherings. Packed with fresh, seasonal ingredients, it’s a perfect showcase of summer's best produce.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 15 leaves fresh basil leaves
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 50 grams feta cheese (optional)
- 2 tablespoons toasted pine nuts (optional)
Instructions
Wash and hull the strawberries, then slice them into thin pieces. Place them in a large salad bowl.
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel. Tear the basil leaves into smaller pieces by hand and add them to the salad bowl with the strawberries.
In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until the dressing is well combined and emulsified.
Pour the dressing over the strawberries and basil, and gently toss the salad to evenly coat the ingredients with the dressing.
If desired, crumble the feta cheese and sprinkle it over the salad. Add the toasted pine nuts for extra texture and flavor.
Serve the salad immediately as a refreshing appetizer or a flavorful side dish. Enjoy!
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 36.4 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
