Balsamic Shrimp Saute
Infused with the bold tang of balsamic vinegar and a hint of honeyed sweetness, this Balsamic Shrimp Sauté is a quick and flavorful dinner idea perfect for busy weeknights. In just 20 minutes, you can whip up a tender, garlicky shrimp dish bathed in a glossy balsamic glaze, enhanced with soy sauce for savory depth and a pop of fresh parsley for balance. The simple skillet method ensures the shrimp stay juicy while the sauce thickens beautifully to coat each bite. Serve these succulent shrimp with lemon wedges for a zesty finish and pair them with rice, pasta, or a crisp salad for a complete and satisfying meal. With easy prep, minimal ingredients, and bold Mediterranean-inspired flavors, this dish is sure to become a weeknight favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp honey
- 1 tbsp soy sauce
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly cracked
- 1 tbsp fresh parsley, chopped
- 4 lemon wedges
Instructions
In a small bowl, whisk together balsamic vinegar, honey, soy sauce, salt, and black pepper. Set aside.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute, stirring constantly to prevent burning.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on one side until they begin to turn pink.
Flip the shrimp over and pour the balsamic mixture evenly over them.
Continue cooking for another 2-3 minutes, stirring occasionally, until the shrimp are fully cooked and the sauce has thickened slightly.
Remove the skillet from heat and sprinkle chopped parsley over the shrimp.
Serve immediately with lemon wedges on the side for a bright finishing touch. Pair with rice, pasta, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2276 mg | 99% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 25.3 g | ||
| Protein | 111.5 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
