Balsamic Sauteed Shrimp
Elevate your weeknight dinner game with this quick and flavorful Balsamic Sautéed Shrimp recipe, ready in just 15 minutes! Featuring succulent, pan-seared shrimp tossed in a luscious balsamic vinegar and honey glaze, this dish delivers the perfect balance of savory, tangy, and slightly sweet flavors. Fresh garlic and a hint of red pepper flakes add depth and a subtle kick, while a sprinkle of parsley brings a burst of freshness to the final dish. Perfect as an appetizer or served atop fluffy rice, mixed greens, or pasta, this versatile shrimp recipe is a go-to for busy evenings or when you want to impress guests without the hassle. Pair this easy skillet dish with your favorite sides for a delightful, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 1 lb Raw shrimp
- 3 cloves Garlic cloves
- 2 tbsp Olive oil
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
- 0.5 tsp Red pepper flakes
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Peel and devein the shrimp, leaving the tails on if desired. Pat the shrimp dry with paper towels and set aside.
Finely mince the garlic cloves and set them aside.
Heat olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant but not browned.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer.
Season the shrimp with salt, black pepper, and red pepper flakes.
Cook the shrimp for 2 minutes on one side, then flip them over.
In a small bowl, whisk together the balsamic vinegar and honey. Pour the mixture over the shrimp in the skillet.
Cook for an additional 1–2 minutes, stirring occasionally, until the shrimp are opaque and cooked through and the balsamic sauce has thickened slightly.
Remove the skillet from heat and sprinkle with fresh parsley for garnish, if desired.
Serve immediately as an appetizer, over rice, or with your favorite salad for a complete meal.
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2206 mg | 96% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 22.1 g | ||
| Protein | 110.1 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
