Balsamic Rosemary Pork Cutlets
Infused with the earthy aroma of fresh rosemary and the rich tang of balsamic vinegar, these Balsamic Rosemary Pork Cutlets are a quick and elegant dish perfect for weeknight dinners or special occasions. Marinated with a flavorful blend of garlic, honey, and spices, the pork cutlets are seared to golden perfection before being simmered in a savory balsamic sauce enhanced with chicken broth and a touch of butter for a velvety finish. Ready in just 30 minutes, this recipe masterfully balances bold flavors with tender, juicy pork. Serve these cutlets with roasted vegetables or creamy mashed potatoes to complete this effortlessly gourmet meal.
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Recipe Information
Ingredients
- 4 pieces Pork cutlets
- 0.25 cup Balsamic vinegar
- 2 tablespoons Olive oil
- 2 teaspoons, finely chopped Fresh rosemary
- 2 cloves, minced Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Honey
- 1 tablespoon Butter
- 0.25 cup Chicken broth
Instructions
Place the pork cutlets in a shallow dish. In a small bowl, whisk together balsamic vinegar, 1 tablespoon of olive oil, rosemary, minced garlic, salt, black pepper, and honey.
Pour the marinade over the pork cutlets, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Remove the pork cutlets from the marinade and pat them dry with paper towels, reserving the remaining marinade for later use.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the pork cutlets and sear for 2-3 minutes on each side until golden brown.
Reduce the heat to medium, add the reserved marinade and chicken broth to the skillet, and let it simmer for 5-7 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
Add the butter to the skillet and swirl it into the sauce to create a glossy finish.
Serve the pork cutlets hot, drizzled with the balsamic rosemary sauce from the skillet. Pair with your favorite side dishes like roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
