Crunchy New Potatoes
Transform your weeknight dinners with these irresistibly **Crunchy New Potatoes**, a side dish that's as simple as it is satisfying. Featuring tender new potatoes roasted to golden perfection, their naturally creamy centers contrast beautifully with a crispy, olive oil-coated exterior. Infused with the fragrant flavors of roasted garlic and fresh rosemary, this recipe elevates pantry staples into something extraordinary. Ready in just 40 minutes with minimal prep, it's the perfect accompaniment to grilled meats, roasted vegetables, or your favorite hearty main course. Whether you're entertaining guests or treating yourself, these **roast new potatoes** are guaranteed to impress. Pro tip: leave the skins on for an added layer of texture and earthy flavor!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 kg new potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 4 cloves garlic cloves
- 2 sprigs fresh rosemary
Instructions
Preheat your oven to 200°C (400°F).
Wash the new potatoes thoroughly and pat them dry. Leave the skins on for extra texture and flavor.
Cut any larger potatoes in half so all pieces are roughly the same size for even cooking.
In a large mixing bowl, toss the potatoes with olive oil, sea salt, and black pepper to coat them evenly.
Smash the garlic cloves with the side of a knife but leave the skins on, as they will roast and infuse flavor without burning.
Spread the potatoes onto a large baking sheet in a single layer. Tuck the smashed garlic cloves and rosemary sprigs in among the potatoes.
Place the baking sheet in the preheated oven and roast for 30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside.
Remove the baking sheet from the oven and let the potatoes cool for 2 minutes. Discard the rosemary sprigs and garlic skins.
Transfer the crunchy new potatoes to a serving dish, and garnish with a sprinkle of additional salt if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 499 mg | 22% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 2.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
