Roasted Herb New Potatoes
Experience the perfect balance of simplicity and flavor with these Roasted Herb New Potatoes—a side dish that elevates any meal. Featuring tender, golden-brown new potatoes roasted to crispy perfection, this recipe is infused with aromatic garlic, fresh rosemary, thyme, and parsley for a delightfully herbaceous and earthy taste. Tossed in olive oil, seasoned with kosher salt and black pepper, and roasted at high heat, these potatoes develop a satisfyingly crispy exterior while remaining fluffy and tender inside. Ready in just 45 minutes with minimal prep, this easy-to-make dish is perfect for weeknight dinners or special gatherings. Garnished with a sprinkle of fresh parsley for a bright finishing touch, these potatoes pair beautifully with everything from roasted chicken to grilled vegetables. Discover why these roasted new potatoes are a must-try for any home chef!
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Recipe Information
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 3 large (minced) garlic cloves
- 1 tablespoon (chopped) fresh rosemary
- 1 tablespoon (chopped) fresh thyme
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the new potatoes thoroughly. Pat them dry with a clean towel.
Cut the larger new potatoes in half, leaving smaller ones whole, to ensure even cooking.
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, kosher salt, and ground black pepper. Toss well to coat the potatoes evenly.
Spread the potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded to avoid steaming instead of roasting.
Roast the potatoes in the preheated oven for 30-35 minutes, turning them halfway through cooking to ensure even browning and crispiness.
Once the potatoes are golden brown and fork-tender, remove them from the oven.
Transfer the potatoes to a serving bowl and sprinkle with fresh chopped parsley for a bright, herbaceous finish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 127.4 g | 46% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 4.7 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3010 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
