Sherry Mushrooms
Elevate your culinary repertoire with these irresistible Sherry Mushrooms—an easy yet elegant side dish that’s bursting with flavor. This recipe pairs tender cremini or button mushrooms with the rich nuttiness of dry sherry, accentuated by aromatic garlic and fresh thyme. Cooked in a luscious blend of butter and olive oil, the mushrooms develop a beautiful golden-brown crust, while the sherry deglazes the pan, creating a savory glaze that’s simply irresistible. Perfect as a side for steak, chicken, or pasta, or even as a flavorful topping for toast, these mushrooms are ready in just 25 minutes and will have your kitchen smelling divine. Whether you're hosting a dinner party or looking to upgrade your weeknight meals, this recipe is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 500 grams Cremini or button mushrooms
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves
- 60 milliliters Dry sherry
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly cracked black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Clean the mushrooms with a damp paper towel or lightly rinse them and pat them dry. Slice them into 1/4-inch thick slices.
Mince the garlic cloves and set aside.
In a large skillet, heat the unsalted butter and olive oil over medium-high heat until the butter is melted and begins to foam.
Add the sliced mushrooms to the skillet in a single layer. Cook for 5-7 minutes without stirring, allowing them to brown on one side.
Stir the mushrooms and continue cooking for another 3-4 minutes until they are golden brown and tender.
Reduce the heat to medium and add the minced garlic and fresh thyme leaves. Cook for 1 minute, stirring constantly, until the garlic is fragrant.
Pour in the dry sherry and deglaze the pan by scraping up any browned bits from the bottom of the skillet. Allow the sherry to simmer and reduce for about 2 minutes.
Season the mushrooms with salt and freshly cracked black pepper. Stir to combine.
Remove the skillet from heat and optionally garnish with freshly chopped parsley before serving.
Serve the sherry mushrooms warm as a side dish or topping.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.0 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 122 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2317 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
