Balsamic Reduction from Food Network
Elevate your culinary creations with this simple yet luxurious Balsamic Reduction from Food Network, a perfect balance of tangy and sweet flavors. Made with just one ingredient—quality balsamic vinegar—and an optional touch of honey for added sweetness, this recipe transforms a pantry staple into a velvety, syrupy glaze in less than 20 minutes. Whether drizzled over fresh strawberries, roasted vegetables, grilled meats, or creamy cheeses, this balsamic reduction adds a gourmet touch to any dish. With minimal prep time and effortless stovetop cooking, it’s a must-have condiment for home cooks seeking to enhance their meals with bold, complex flavors. Store it easily for future use to bring elegance to your favorite recipes, one drizzle at a time.
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Recipe Information
Ingredients
- 1 cup Balsamic vinegar
- 2 tablespoons Honey (optional, for added sweetness)
Instructions
In a small saucepan, pour the balsamic vinegar.
If using honey, stir it into the vinegar until fully combined.
Place the saucepan over medium heat and bring the vinegar to a gentle simmer.
Reduce the heat to low and allow the vinegar to cook down, stirring occasionally to prevent sticking or burning. Simmer for about 10-15 minutes or until the liquid has reduced by half and reached a syrupy consistency.
To check for doneness, dip the back of a spoon into the reduction—if it coats the spoon evenly, it's ready.
Remove the pan from the heat and let the reduction cool slightly. It will thicken further as it cools.
Transfer the balsamic reduction to a clean jar or container for storage. Serve warm or at room temperature over your favorite dishes.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 70.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
