Double Orange or Lime Popsicles
Cool down with a burst of zesty citrus flavor by making these irresistibly refreshing Double Orange or Lime Popsicles! Crafted with fresh orange or lime juice, vibrant citrus zest, and a touch of honey for natural sweetness, these homemade popsicles are a healthier alternative to store-bought treats. The recipe features an easy-to-make simple syrup that perfectly balances sweet and tart flavors, ensuring each bite is a vibrant, fruity delight. Perfect for hot summer days, these popsicles are quick to prepare and freeze into tangy, icy perfection in just a few hours. Whether you’re a fan of sweet oranges or zingy limes, these vibrant popsicles are sure to become a family favorite. Great for parties, snacks, or anytime you want a cool, guilt-free dessert, this versatile recipe is a must-try for citrus lovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh orange or lime juice
- 2 teaspoons Zest of orange or lime
- 0.5 cups Granulated sugar
- 0.5 cups Water
- 2 tablespoons Honey (optional, for added sweetness)
Instructions
In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring constantly, until the sugar fully dissolves to create a simple syrup. Remove from heat and let cool to room temperature.
While the simple syrup cools, zest the oranges or limes using a microplane or fine zester. Set aside the zest.
Juice enough oranges or limes to yield 2 cups of fresh juice. Strain the juice through a fine-mesh sieve to remove any pulp or seeds, if desired.
In a large mixing bowl or measuring cup, combine the citrus juice, zest, cooled simple syrup, and honey (if using). Stir well to evenly distribute the ingredients.
Carefully pour the mixture into popsicle molds, leaving a small amount of space at the top of each mold for expansion during freezing.
Secure the popsicle mold lids and insert popsicle sticks into each compartment. If your mold does not have a lid, cover it tightly with aluminum foil and poke the sticks through the foil to keep them upright.
Freeze the popsicles for at least 6 hours or until completely solid.
To remove the popsicles from the molds, run warm water over the outside of the mold for a few seconds to loosen them. Gently pull out the popsicles and serve immediately.
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 176.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1023 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
