Balsamic Port Drizzle
Elevate your culinary creations with this luxurious Balsamic Port Drizzle, a versatile and flavor-packed reduction perfect for appetizers, mains, and desserts alike. Made with rich balsamic vinegar, sweet port wine, and a touch of honey, this syrupy glaze is infused with the earthy aroma of fresh rosemary. The result is a perfectly balanced blend of tangy, sweet, and savory notes with a subtle herbaceous finish. Whether drizzled over roasted vegetables, grilled meats, fresh cheeses, or even vanilla ice cream, this quick and easy condiment is a surefire way to add gourmet flair to your dishes. Ready in just 25 minutes and simple to store, this drizzle will become your go-to secret ingredient for effortless sophistication.
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Recipe Information
Ingredients
- 1 cup Balsamic vinegar
- 0.5 cup Port wine
- 2 tablespoons Honey
- 1 piece Fresh rosemary sprig
- 0.125 teaspoons Salt
- 0.125 teaspoons Black pepper (optional)
Instructions
In a small saucepan, combine the balsamic vinegar and port wine. Stir to mix.
Add the honey, fresh rosemary sprig, salt, and black pepper (if using) to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and simmer the mixture, stirring occasionally, until it reduces by about half and reaches a syrupy consistency. This should take approximately 15-20 minutes.
Remove the saucepan from heat and discard the rosemary sprig.
Let the drizzle cool slightly to thicken further, then transfer it to a small container or serving dish.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving, if needed.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 88.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
