Cranberry Sauce with Port Rosemary and Dried Figs
Elevate your holiday table with this rich and sophisticated Cranberry Sauce with Port, Rosemary, and Dried Figs. This recipe takes the classic cranberry sauce to new heights, combining tart fresh cranberries with the deep, fruity notes of port wine and the subtle sweetness of dried figs. A sprig of fresh rosemary infuses the dish with a fragrant herbal aroma, while a touch of orange zest and juice brightens the flavor profile with vibrant citrusy undertones. Simmered to perfection in just 20 minutes, this sauce boasts a luscious texture and a balanced complexity that pairs beautifully with roasted turkey, ham, or even hearty vegetarian mains. Easy to make yet undeniably elegant, this festive cranberry sauce is the perfect complement to your holiday feast and will leave your guests asking for the recipe.
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Recipe Information
Ingredients
- 12 oz Fresh cranberries
- 0.5 cup Port wine
- 0.5 cup Water
- 6 pieces Dried figs
- 0.5 cup Granulated sugar
- 1 Fresh rosemary sprig
- 1 tsp Orange zest
- 2 tbsp Orange juice
- 0.125 tsp Salt
Instructions
Rinse the fresh cranberries under cold water and set aside.
Quarter the dried figs and set them aside.
In a medium saucepan, combine the port wine, water, and sugar over medium heat. Stir until the sugar dissolves, about 2-3 minutes.
Add the cranberries, dried figs, and rosemary sprig to the saucepan. Stir to combine.
Bring the mixture to a boil, then reduce the heat to a simmer.
Simmer the mixture for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce begins to thicken.
Remove the saucepan from heat and discard the rosemary sprig.
Stir in the orange zest, orange juice, and salt. Mix well to combine.
Allow the cranberry sauce to cool slightly before transferring it to a serving dish or storage container. The sauce will thicken further as it cools.
Serve warm or at room temperature with your favorite holiday dishes. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 40.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
