Cranberry Salad with Port
Bursting with vibrant flavors and festive flair, this Cranberry Salad with Port is the perfect balance of sweet, tangy, and savory. Fresh cranberries are simmered with sugar, orange zest, and a generous splash of Port wine, creating a rich, ruby-red sauce that beautifully complements the peppery arugula or mixed greens. Toasted walnuts add a delightful crunch, while crumbled feta brings a creamy, salty contrast. A drizzle of homemade balsamic vinaigrette ties everything together, making this salad a show-stopping addition to holiday tables or special gatherings. Ready in just 25 minutes, it’s a sophisticated yet simple dish that promises to impress.
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Recipe Information
Ingredients
- 340 grams fresh cranberries
- 100 grams granulated sugar
- 60 milliliters water
- 1 teaspoon orange zest
- 120 milliliters Port wine
- 150 grams arugula or mixed greens
- 50 grams walnuts, toasted and chopped
- 75 grams feta cheese, crumbled
- 15 milliliters balsamic vinegar
- 30 milliliters olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
Rinse the fresh cranberries under cold water and drain well.
In a medium saucepan, combine the cranberries, granulated sugar, water, and orange zest. Bring to a simmer over medium heat, stirring occasionally.
Cook the cranberry mixture for about 5-7 minutes, or until the cranberries begin to pop and the mixture thickens slightly.
Remove the saucepan from the heat and stir in the Port wine. Allow the cranberry sauce to cool completely before using.
While the cranberries are cooling, prepare the salad base by washing and drying the arugula or mixed greens.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to create the dressing.
In a large salad bowl, combine the arugula or mixed greens with the cooled cranberry-port mixture, tossing gently to incorporate.
Top the salad with toasted walnuts and crumbled feta cheese for texture and flavor.
Drizzle the balsamic dressing over the salad just before serving.
Serve the Cranberry Salad with Port immediately, or chill for up to 1 hour before serving for even more depth of flavor.
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 102% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 999 mg | 43% | |
| Total Carbohydrate | 178.3 g | 65% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 141.2 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 680 mg | 52% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
