Balsamic Pork Chops with Mushroom
Elevate mealtime with these mouthwatering Balsamic Pork Chops with Mushroom, a dish that perfectly balances savory, tangy, and slightly sweet flavors. Tender pork chops are seared to golden perfection and then simmered in a rich balsamic sauce infused with garlic, earthy baby bella mushrooms, and a hint of honey. This quick recipe comes together in just 30 minutes, making it an ideal choice for weeknight dinners or special occasions. The sauce, thickened with butter for a glossy finish, adds a luxurious touch to every bite. Serve these succulent pork chops alongside your favorite sides like mashed potatoes or roasted vegetables, and don’t forget a sprinkle of fresh parsley for a burst of color and freshness. Packed with flavor, this one-pan recipe is a showstopper that’s as comforting as it is elegant. Perfect for anyone looking for a satisfying and easy balsamic glazed pork chops recipe!
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Recipe Information
Ingredients
- 4 pieces Pork chops, bone-in or boneless
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 8 ounces Baby bella mushrooms, sliced
- 0.25 cup Balsamic vinegar
- 0.5 cup Chicken broth
- 1 tablespoon Honey
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the pork chops with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Lower the heat to medium, then add the minced garlic and sauté for 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 4-5 minutes, stirring occasionally, until they are softened and lightly browned.
Deglaze the skillet by adding the balsamic vinegar and scraping the browned bits from the bottom of the pan. Stir in chicken broth and honey, then let the mixture come to a simmer.
Return the pork chops to the skillet. Spoon the balsamic sauce over the chops and cover the skillet with a lid. Cook for another 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Add the remaining 1 tablespoon of butter to the sauce and stir until melted and glossy.
Remove the skillet from heat. Taste the sauce and adjust seasoning with additional salt or pepper if necessary.
Serve the pork chops with the mushroom-balsamic sauce drizzled over the top. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 737 mg | 32% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 7.7 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
