Raspberry Glazed Pork Chops
Sweet and savory perfection comes together in these Raspberry Glazed Pork Chops, a dish that’s as elegant as it is easy to prepare. Tender, golden-browned boneless pork chops are seared to lock in their juiciness, then coated in a luscious glaze made with fresh raspberries, honey, balsamic vinegar, and Dijon mustard. The glaze achieves the perfect balance of tangy and sweet, complemented by a touch of richness from unsalted butter. This gourmet-inspired meal is ready in just 30 minutes, making it perfect for both busy weeknights and special occasions. Top with fresh thyme for a pop of color and pair with mashed potatoes or roasted vegetables for a mouthwatering dinner. This recipe adds a fruity twist to classic pork chops, ensuring it becomes an instant hit at the table!
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup fresh raspberries
- 2 tablespoons balsamic vinegar
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 cup chicken broth
- 1 tablespoon unsalted butter
- 1 sprig fresh thyme (optional, for garnish)
Instructions
Start by seasoning both sides of the pork chops with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, or until golden brown. Remove pork chops from the skillet and set aside.
Reduce the heat to medium. In the same skillet, add raspberries, balsamic vinegar, honey, Dijon mustard, and chicken broth. Stir well and bring the mixture to a simmer.
Cook the raspberry glaze for 5-7 minutes, stirring occasionally, until the raspberries break down and the sauce thickens slightly.
Return the pork chops to the skillet, spoon the raspberry glaze over them, and allow them to cook for an additional 5 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Stir in the unsalted butter to give the glaze a smooth, silky finish.
Remove the pork chops from the skillet and let them rest for 5 minutes. Optionally, garnish with fresh thyme sprigs before serving.
Serve the pork chops with the raspberry glaze spooned over the top, paired with your favorite sides like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 16.8 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
