Balsamic Paprika Marinated Chicken
Infuse your weeknight dinners with bold, irresistible flavors using this Balsamic Paprika Marinated Chicken recipe! Juicy chicken breasts are bathed in a tangy-sweet marinade of balsamic vinegar, smoky paprika, garlic, and a touch of honey, creating a perfectly balanced taste. Whether grilled to perfection for those delightful charred edges or baked for a tender, juicy interior, this recipe is versatile and easy to prepare. With just 10 minutes of prep time and the option to marinate for up to 24 hours, it’s an ideal make-ahead dish for busy schedules. Garnish with fresh parsley and pair it with roasted vegetables, a crisp salad, or fluffy rice for a wholesome and mouthwatering meal. Perfect for family dinners or meal prep, this recipe brings restaurant-quality flavor straight to your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 0.25 cups Balsamic vinegar
- 0.25 cups Olive oil
- 2 tablespoons Paprika
- 4 cloves Garlic, minced
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium-sized bowl, whisk together the balsamic vinegar, olive oil, paprika, minced garlic, honey, salt, and black pepper to create the marinade.
Place the chicken breasts in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
When ready to cook, preheat the grill to medium-high heat, or preheat your oven to 400°F (200°C).
To grill: Remove the chicken from the marinade and discard any excess. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
To bake: Arrange the marinated chicken breasts in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill or oven and let it rest for 5 minutes before serving.
Garnish with fresh parsley (optional) and serve alongside your favorite sides, such as roasted vegetables, salad, or rice.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2901 mg | 126% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 27.9 g | ||
| Protein | 217.2 g | 434% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 167 mg | 13% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
