Balsamic Onion and Cheese Picks
Elevate your appetizer game with these irresistible Balsamic Onion and Cheese Picks—a savory-sweet pairing that’s perfect for entertaining! Tender, caramelized red onions are slowly cooked with balsamic vinegar and a touch of brown sugar, creating a luscious, tangy topping that perfectly complements the rich creaminess of cheddar cheese. Skewered together into convenient bite-sized portions, these elegant hors d'oeuvres are as visually appealing as they are delicious. With just 10 minutes of prep time and a handful of simple ingredients, this recipe is both quick and crowd-pleasing. Ideal as a party starter or a sophisticated snack, these cheese picks can be garnished with fresh thyme for an extra touch of flavor and flair. Try them for your next gathering and watch them disappear!
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Recipe Information
Ingredients
- 2 large red onions
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 200 grams cheddar cheese (or any semi-firm cheese of choice)
- 1 teaspoon fresh thyme leaves (optional, for garnish)
- 20 pieces small skewers or toothpicks
Instructions
Peel and thinly slice the red onions into even half-moon slices.
Heat a medium skillet over medium heat and add the olive oil.
Add the sliced onions to the skillet and sauté for 5 minutes until softened.
Stir in the balsamic vinegar, brown sugar, salt, and black pepper. Reduce the heat to low and cook the onions for 15-20 minutes, stirring occasionally, until they are caramelized and syrupy. Remove from heat and let cool slightly.
Meanwhile, cut the cheddar cheese into 1-inch cubes. You will need about 20 pieces for this recipe.
To assemble, take a skewer or toothpick and thread one cube of cheese followed by a small portion of the balsamic onion mixture. Repeat for all skewers.
Arrange the skewers on a serving platter. Garnish with a sprinkle of fresh thyme leaves if desired.
Serve immediately as an appetizer. Enjoy!
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 2496 mg | 109% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 39.1 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1553 mg | 119% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
