Tortellini Tapas with Spicy Ranch Dip
Elevate your appetizer game with these crowd-pleasing Tortellini Tapas with Spicy Ranch Dip! Featuring tender cheese tortellini tossed in olive oil, Parmesan, and a blend of Italian herbs and spices, this recipe turns a classic pasta into a finger-friendly, snack-sized delight. Paired with a creamy ranch dip infused with a punch of sriracha and fresh green onions, every bite delivers bold, zesty flavor. Perfect for parties, game days, or casual get-togethers, these skewered bites can be garnished with vibrant cherry tomatoes for a playful, colorful presentation. Ready in just 25 minutes, these easy yet elegant tapas are ideal for serving warm or at room temperature, making them as versatile as they are delicious.
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Recipe Information
Ingredients
- 400 grams cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon red pepper flakes
- 0.5 cup ready-made ranch dressing
- 1 tablespoon sriracha or hot sauce
- 1 tablespoon green onion (finely chopped)
- 2 tablespoons grated Parmesan cheese
- 10 pieces cherry tomatoes (optional, for garnish)
- 20 pieces mini wooden skewers or toothpicks
Instructions
Bring a large pot of salted water to a boil.
Cook the tortellini according to the package directions until al dente, usually about 3–5 minutes for fresh tortellini or 8–10 minutes for frozen. Drain and set aside.
In a large mixing bowl, toss the cooked tortellini with olive oil, Italian seasoning, garlic powder, red pepper flakes, and grated Parmesan cheese until evenly coated.
If desired, thread two or three tortellini onto each mini wooden skewer or toothpick, alternating with cherry tomato halves for a colorful presentation.
To prepare the spicy ranch dip, mix the ranch dressing, sriracha, and chopped green onion in a small bowl. Stir until well combined.
Transfer the skewers to a serving platter and place the spicy ranch dip in a small bowl alongside them.
Serve the tortellini tapas warm or at room temperature and enjoy dipping them in the bold, zesty ranch sauce!
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 159.5 g | 58% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 19.5 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 607 mg | 47% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
