Aioli Beef Roll Ups
Elevate your appetizer game with these irresistibly savory Aioli Beef Roll Ups! Featuring tender, thinly sliced beef sirloin seared to perfection and wrapped around a creamy garlic aioli, fresh baby spinach, and a sprinkle of vibrant parsley, these bite-sized delights are bursting with flavor. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or elegant entertaining. The homemade garlic aioli provides a tangy, zesty kick thanks to lemon juice and minced garlic, perfectly complementing the richness of the beef. Serve these versatile roll-ups as a crowd-pleasing appetizer, a protein-packed snack, or a stylish addition to your party platter. Effortlessly impressive and utterly delicious, Aioli Beef Roll Ups are sure to be a hit at any gathering!
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Recipe Information
Ingredients
- 500 g Beef sirloin (thinly sliced)
- 2 tbsp Olive oil
- 2 units Garlic cloves (minced)
- 120 g Mayonnaise
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 50 g Baby spinach leaves
- 2 tbsp Fresh parsley (chopped)
- 12 units Toothpicks or small skewers
Instructions
Season the thinly sliced beef sirloin with a pinch of salt and black pepper on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the beef slices for about 1-2 minutes per side until lightly browned and just cooked through, then set aside to cool slightly.
To make the aioli, combine minced garlic, mayonnaise, lemon juice, 0.5 tsp salt, and 0.25 tsp black pepper in a small bowl. Mix until smooth.
Take one beef slice and spread a thin layer of the garlic aioli over one side.
Place a small handful of baby spinach leaves on top of the aioli. Sprinkle with a pinch of fresh parsley.
Roll the beef tightly around the filling and secure it with a toothpick or small skewer.
Repeat the process with the remaining beef slices and filling.
Arrange the beef roll-ups on a serving platter and serve immediately or chill in the refrigerator for up to 1 hour before serving.
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.1 g | 237% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 1825 mg | 79% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 131.7 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
