Nutrition Facts for Balsamic mustard salad dressing

Balsamic Mustard Salad Dressing

Image of Balsamic Mustard Salad Dressing
Nutriscore Rating: 36/100

Elevate your salads with this quick and flavorful Balsamic Mustard Salad Dressing, a perfect balance of tangy, sweet, and savory notes that’s ready in just 5 minutes. Combining the rich, velvety depth of balsamic vinegar with the sharpness of Dijon mustard, a hint of honey for sweetness, and a smooth drizzle of extra virgin olive oil, this homemade dressing is both simple and sophisticated. Freshly minced garlic adds a bold kick, while a pinch of salt and ground black pepper enhance every layer of flavor. Made with pantry staples, this versatile dressing is ideal for drizzling over leafy greens, roasted vegetables, or even as a marinade for meats. Whip it up fast and store it in a jar to have fresh, preservative-free salad dressing on hand anytime!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 tablespoons Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Honey
  • 0.25 cup Extra virgin olive oil
  • 1 clove Garlic clove
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Peel and finely mince the garlic clove.

2

In a medium mixing bowl, whisk together the balsamic vinegar, Dijon mustard, and honey until well combined.

3

Slowly drizzle in the extra virgin olive oil while continuing to whisk constantly. This will help emulsify the dressing and create a smooth texture.

4

Add the minced garlic, salt, and ground black pepper to the mixture. Whisk again until all ingredients are fully incorporated.

5

Taste the dressing and adjust seasoning as needed. Add more olive oil for a milder flavor or more balsamic vinegar for extra tang.

6

Pour the dressing into a clean jar or bottle with a lid for storage, or use immediately to dress your salad.

⚑
Cooking Tip: Take your time with each step for the best results!
601
cal
0.6g
protein
21.0g
carbs
59.0g
fat

Nutrition Facts

1 serving (142.1g)
Calories
601
% Daily Value*
Total Fat 59.0 g 76%
Saturated Fat 8.0 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 948 mg 41%
Total Carbohydrate 21.0 g 8%
Dietary Fiber 0.2 g 1%
Total Sugars 18.7 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 29 mg 2%
Iron 0.9 mg 5%
Potassium 135 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.6%%
0.4%%
86.0%%
Fat: 531 cal (86.0%%)
Protein: 2 cal (0.4%%)
Carbs: 84 cal (13.6%%)