Mozzarella Sandwich
Indulge in the simple yet irresistible flavors of a Mozzarella Sandwich, a classic combination that celebrates fresh ingredients. Crafted with creamy slices of fresh mozzarella, juicy ripe tomato, fragrant basil, and a touch of garlic-infused ciabatta or sourdough bread, this sandwich is elevated with a drizzle of premium extra virgin olive oil and balsamic vinegar. Toasted to golden perfection in a skillet, each bite delivers a delightful mix of melty cheese, crisp bread, and vibrant Mediterranean flavors. Perfect for a quick lunch or light dinner, this recipe is ready in under 15 minutes and serves two with ease. Whether you’re craving a gourmet twist on a grilled cheese or looking for the best mozzarella sandwich recipe, this easy-to-make dish delivers sophistication and comfort in every bite!
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Recipe Information
Ingredients
- 8 ounces fresh mozzarella
- 4 slices ciabatta or sourdough bread
- 1 medium ripe tomato
- 8 leaves fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 clove garlic clove
Instructions
Slice the ciabatta or sourdough bread into four even slices, each about 1/2 inch thick.
Cut the fresh mozzarella into 1/4-inch thick slices.
Slice the tomato into thin rounds about 1/4-inch thick.
Peel the garlic clove and cut it in half. Rub the cut side of the garlic on each slice of bread to impart a subtle garlic flavor.
Lay the bread slices on a clean surface. On two slices, layer the mozzarella slices evenly to cover the bread.
Add the tomato slices over the mozzarella and season with salt and black pepper to taste.
Place four basil leaves over each layered sandwich half.
Drizzle 1 teaspoon of olive oil and a few drops of balsamic vinegar over each layered side.
Top the sandwiches with the remaining slices of bread.
In a non-stick skillet over medium heat, drizzle the remaining olive oil.
Place the sandwiches in the skillet and press gently with a spatula. Cook for about 2-3 minutes until the bread is golden brown and crisp.
Carefully flip the sandwiches and cook the other side until the cheese is melted, about another 2 minutes.
Remove the sandwiches from the skillet and let them cool for a minute.
Cut each sandwich in half and serve warm.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1409 mg | 61% | |
| Total Carbohydrate | 45.4 g | 16% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 5.0 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 870 mg | 67% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
