Balsamic Marinated Skirt Steak
Discover the perfect balance of bold flavors and tender texture with this Balsamic Marinated Skirt Steak recipe. Infused with a savory-sweet marinade made from rich balsamic vinegar, olive oil, soy sauce, sweet honey, and fragrant rosemary, this dish is a steak lover's dream. The quick 10-minute prep time means you’ll spend less time in the kitchen while still enjoying a restaurant-quality meal at home. Grilled or seared to perfection in just minutes, this skirt steak is juicy, flavorful, and versatile—perfect for pairing with roasted vegetables, a crisp salad, or even a creamy mashed potato side. Whether it's a weeknight dinner or a special occasion, this recipe guarantees a show-stopping centerpiece. Keywords: balsamic marinated skirt steak, grilled steak recipe, quick steak marinade, tender skirt steak, savory-sweet marinade.
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Recipe Information
Ingredients
- 1.5 pounds Skirt steak
- 0.5 cup Balsamic vinegar
- 0.25 cup Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 3 Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a medium bowl, whisk together the balsamic vinegar, olive oil, soy sauce, honey, minced garlic, chopped rosemary, salt, and black pepper to create the marinade.
Place the skirt steak in a large resealable plastic bag or shallow dish, and pour the marinade over the steak. Ensure that the entire surface of the steak is coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, or up to overnight for best flavor.
When ready to cook, remove the steak from the marinade and let it sit at room temperature for 20-30 minutes. Discard the remaining marinade.
Preheat a grill or cast-iron skillet over high heat until very hot. Lightly oil the grill grates or pan to prevent sticking.
Cook the skirt steak for 3-4 minutes per side for medium-rare, or adjust the cooking time based on your preferred doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
Remove the steak from the heat and let it rest for 5 minutes before slicing.
Slice the steak against the grain into thin strips, and serve immediately. Pair with your favorite sides, such as roasted vegetables or a simple salad.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.3 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
