Balsamic Jelly
Transform your pantry staples into a gourmet delight with this easy and elegant Balsamic Jelly recipe. Crafted with the rich tanginess of balsamic vinegar, balanced by the sweetness of granulated sugar and the magic of powdered pectin, this recipe delivers a velvety, spreadable jelly perfect for upgrading appetizers, cheese boards, or roasted meats. With only four simple ingredients and just 30 minutes of prep and cook time, it’s a quick yet sophisticated addition to your kitchen creations. Whether slathered on warm bread, paired with creamy cheeses, or drizzled over grilled veggies, this balsamic jelly is a versatile condiment that will elevate any dish. Plus, with tips for both short-term refrigeration and long-term storage, it’s an ideal make-ahead treat to have on hand or share as a handmade gift.
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Recipe Information
Ingredients
- 250 ml Balsamic vinegar
- 200 g Granulated sugar
- 10 g Powdered pectin
- 50 ml Water
Instructions
In a medium-sized saucepan, combine balsamic vinegar and water.
Gradually whisk the powdered pectin into the liquid to avoid lumps.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
Once simmering, add the granulated sugar and stir until completely dissolved.
Increase the heat to medium-high and bring the mixture to a rolling boil. Boil for 1-2 minutes while stirring constantly.
Remove the saucepan from heat and skim off any foam that may have formed on the surface.
Carefully pour the hot jelly into sterilized jars, leaving about 1/4-inch of headspace at the top.
Seal the jars with their lids and let them cool to room temperature. As the jelly cools, it will set to a spreadable consistency.
Once cooled, store the jars in the refrigerator for up to 3 weeks or process in a water bath canner for long-term shelf storage.
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 247.6 g | 90% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 238.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
