Pomegranate Mountain Dew Jelly
Elevate your jelly-making game with this vibrant and uniquely flavored Pomegranate Mountain Dew Jelly! This one-of-a-kind recipe combines the rich, tangy essence of pomegranate juice with the citrusy, effervescent zing of Mountain Dew, creating a sweet and slightly tart spread that’s as bold as it is delicious. With just five simple ingredients and a straightforward cooking process, this jelly is perfect for beginners and seasoned canners alike. The addition of butter helps reduce foam, ensuring a smooth, crystal-clear finish. Ideal for spreading on toast, pairing with cheeses, or even using as a glaze, this colorful jelly is a showstopper for any pantry or gift basket. Try this easy homemade jelly recipe today and savor the unique fusion of fruity and fizzy flavors!
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Recipe Information
Ingredients
- 2 cups Pomegranate juice
- 1 cup Mountain Dew
- 3 cups Granulated sugar
- 1 box (1.75 oz) Powdered fruit pectin
- 0.5 teaspoon Butter
Instructions
In a large heavy saucepan, combine the pomegranate juice and Mountain Dew. Stir to mix well.
Slowly whisk in the powdered fruit pectin until completely dissolved.
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently.
Add the granulated sugar all at once, stirring constantly to dissolve. Once the sugar is dissolved, add the butter to reduce foaming.
Bring the mixture back to a full rolling boil (a boil that doesn’t stop bubbling when stirred). Boil for 1 minute while stirring constantly.
Remove the saucepan from heat and skim off any foam with a spoon if necessary.
Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top of each jar.
Wipe the rims of the jars with a clean, damp cloth, place the lids on top, and screw on the bands until fingertip tight.
Process the jars in a boiling water bath for 10 minutes to properly seal.
Allow the jars to cool completely at room temperature. Ensure the seals are secure by pressing on the center of each lid; it should not pop back up.
Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.
Nutrition Facts
Calories |
73 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 17.6 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 11 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
