Balsamic Herb Salad Dressing
Elevate your salads with this zesty and flavorful Balsamic Herb Salad Dressing, a quick homemade vinaigrette that’s ready in just 10 minutes! Made with rich, extra virgin olive oil, tangy balsamic vinegar, sweet honey, and a hint of Dijon mustard, this dressing strikes the perfect balance of savory and sweet. Fresh parsley and basil, combined with aromatic minced garlic and a touch of dried oregano, deliver an herby punch that makes every bite of greens irresistible. Whisked to perfection or shaken in a mason jar for easy emulsification, this dressing pairs beautifully with everything from mixed greens to hearty grain salads. Plus, it’s customizable—adjust the sweetness or tang to suit your taste and enjoy a fresher, healthier alternative to store-bought dressings! Perfect for meal prep, it keeps well in the fridge for up to a week, making salad night simple and delicious.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Fresh basil, chopped
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl or a mason jar, combine the balsamic vinegar, honey, Dijon mustard, and minced garlic. Whisk or shake to combine thoroughly.
Gradually add the extra virgin olive oil while whisking continuously, or if using a mason jar, seal the lid tightly and shake until emulsified.
Stir in the fresh parsley, fresh basil, and dried oregano, then season with salt and black pepper to taste.
Taste the dressing and adjust the seasoning, sweetness (honey), or acidity (balsamic vinegar) as needed.
Use immediately on your favorite salad or transfer to a sealed container and refrigerate for up to 1 week. Shake well before each use.
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
