Balsamic Grilled Chicken Oamc
Elevate your weeknight dinner game with this mouthwatering Balsamic Grilled Chicken OAMC (Once-A-Month Cooking). Featuring tender, juicy chicken breasts marinated in a tangy-sweet blend of balsamic vinegar, honey, and minced garlic, this recipe is perfectly complemented by aromatic dried basil and oregano. Designed for convenience, this dish can be prepped in just 15 minutes, grilled to perfection in another 15, and even stored for meal prep as part of your freezer-friendly routine. Ideal for busy families or anyone looking to simplify mealtime, this versatile and flavorful grilled chicken pairs beautifully with salads, roasted vegetables, or your favorite grains. Make dinnertime deliciously easy and efficient with this OAMC-friendly balsamic chicken recipe!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cups Balsamic vinegar
- 0.25 cups Olive oil
- 3 pieces Garlic cloves, minced
- 2 tablespoons Honey
- 1 teaspoons Dried basil
- 1 teaspoons Dried oregano
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, dried basil, dried oregano, salt, and black pepper to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag (or cover the dish) and marinate in the refrigerator for at least 2 hours, or up to 8 hours for deeper flavor.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and discard the excess liquid.
Place the chicken breasts on the preheated grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for 5 minutes before serving.
For OAMC (Once-A-Month Cooking) prep, allow the grilled chicken to cool completely after cooking. Wrap each piece individually in plastic wrap, then store in a labeled freezer-safe bag for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave until heated through.
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 52.4 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2138 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
