Nutrition Facts for Balsamic glazed sausage bites

Balsamic Glazed Sausage Bites

Image of Balsamic Glazed Sausage Bites
Nutriscore Rating: 48/100

Elevate your appetizer game with these irresistible Balsamic Glazed Sausage Bitesโ€”a perfect combination of smoky, savory, and sweet flavors! This crowd-pleasing recipe pairs slices of golden-browned smoked sausage with a rich, glossy glaze made from tangy balsamic vinegar, brown sugar, honey, and fresh garlic. Ready in just 30 minutes, it's an effortless yet impressive dish, ideal for game day snacking, holiday gatherings, or any casual get-together. Serve these tasty bites straight from the skillet, garnished with fresh parsley for a pop of color, and watch them disappear in no time! Whether you're hosting or bringing a dish to a potluck, these balsamic sausage bites promise bold flavor and easy crowd appeal.

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
20 min
๐Ÿ•
Total Time
30 min
๐Ÿ‘ฅ
Servings
6 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

7 items
  • 16 oz smoked sausage or kielbasa
  • 0.5 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 1 tbsp honey
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley (optional, for garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

10 steps
1

Slice the smoked sausage into 1/2-inch thick rounds and set aside.

2

Mince the garlic cloves and set them aside as well.

3

Heat the olive oil in a large skillet over medium heat.

4

Add the sliced sausage to the skillet and cook for 5-7 minutes, flipping occasionally, until both sides are golden-brown and lightly crispy.

5

While the sausage is cooking, in a small bowl, whisk together the balsamic vinegar, brown sugar, honey, and minced garlic until smooth.

6

Once the sausage is browned, reduce the heat to medium-low and pour the balsamic glaze mixture over the sausage.

7

Stir the sausage slices occasionally to coat them evenly in the glaze.

8

Continue cooking for 7-10 minutes, or until the glaze has thickened and the sausage is fully coated and shiny.

9

Remove the skillet from the heat and transfer the sausage bites to a serving platter.

10

Sprinkle with freshly chopped parsley for garnish, if desired, and serve warm with toothpicks.

โšก
Cooking Tip: Take your time with each step for the best results!
1653
cal
49.3g
protein
67.6g
carbs
126.1g
fat

Nutrition Facts

1 serving (633.2g)
Calories
1653
% Daily Value*
Total Fat 126.1 g 162%
Saturated Fat 44.9 g 224%
Polyunsaturated Fat 1.3 g
Cholesterol 214 mg 71%
Sodium 3666 mg 159%
Total Carbohydrate 67.6 g 25%
Dietary Fiber 0.2 g 1%
Total Sugars 58.1 g
Protein 49.3 g 99%
Vitamin D 0.0 mcg 0%
Calcium 187 mg 14%
Iron 5.1 mg 28%
Potassium 1239 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.9%%
12.3%%
70.8%%
Fat: 1134 cal (70.8%%)
Protein: 197 cal (12.3%%)
Carbs: 270 cal (16.9%%)