Spicy Yellow Rice and Smoked Sausage
Take your taste buds on a bold flavor adventure with this Spicy Yellow Rice and Smoked Sausage recipe—a hearty one-pan dish that delivers a perfect balance of spice and comfort. Featuring smoky andouille or kielbasa sausage paired with vibrant yellow rice, this dish is infused with the irresistible flavors of sautéed onion, bell pepper, and garlic. A blend of cayenne, paprika, and black pepper adds a fiery kick, while chicken broth ensures the rice cooks to fluffy perfection. Ready in just 40 minutes, this easy weeknight dinner is both satisfying and packed with flavor. Garnish with fresh parsley for a pop of color and serve hot for a meal that’s sure to impress. Perfect for fans of spicy recipes, hearty rice dishes, and quick skillet dinners!
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Recipe Information
Ingredients
- 1 cup yellow rice mix
- 12 ounces smoked sausage (such as andouille or kielbasa)
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 medium red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cayenne pepper
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Slice the smoked sausage into 1/4-inch rounds and set aside.
In a large skillet or sauté pan, heat the olive oil over medium heat.
Add the chopped onion and diced red bell pepper to the pan. Sauté for 3-4 minutes, or until the vegetables begin to soften.
Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.
Stir in the smoked sausage slices and cook for 4-5 minutes, allowing them to brown slightly on the edges.
Sprinkle the cayenne pepper, paprika, salt, and black pepper over the sausage and vegetable mixture. Stir well to coat everything evenly with the spices.
Add the yellow rice mix to the pan, stirring to combine it with the sausage and vegetables.
Pour in the chicken broth and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid.
Fluff the rice with a fork and taste for seasoning, adding more salt or pepper if needed.
Garnish with chopped fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 6713 mg | 292% | |
| Total Carbohydrate | 211.5 g | 77% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 18.6 g | ||
| Protein | 75.0 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
