Balsamic Feta Cheese Dip
Creamy, tangy, and undeniably elegant, this Balsamic Feta Cheese Dip is the perfect crowd-pleaser for your next gathering. Blending the sharp saltiness of feta cheese with the smooth richness of cream cheese and the tangy freshness of Greek yogurt, this dip strikes the perfect balance of flavors. A drizzle of sweet balsamic glaze and a touch of honey enhances the savory base, while freshly minced garlic and chopped parsley add depth and brightness. Ready in just 10 minutes with no cooking required, this versatile dip pairs beautifully with crackers, pita chips, or crisp vegetable crudités. Whether you’re hosting a party or looking for a gourmet snack, this irresistible feta dip is sure to impress.
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Recipe Information
Ingredients
- 200 grams Feta cheese
- 120 grams Cream cheese
- 60 grams Greek yogurt
- 1 clove Garlic clove, minced
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Honey
- 1 pinch Salt
- 1 pinch Black pepper, freshly ground
Instructions
In a food processor, combine the feta cheese, cream cheese, and Greek yogurt. Blend until smooth and creamy, scraping down the sides as needed.
Add the minced garlic, olive oil, honey, a pinch of salt, and freshly ground black pepper. Blend again briefly to incorporate.
Transfer the mixture to a serving dish and smooth out the top with a spatula.
Drizzle the balsamic glaze evenly over the dip, creating a decorative swirl if desired.
Sprinkle the chopped parsley over the top for garnish.
Serve immediately with your choice of crackers, pita chips, or fresh vegetable sticks, or refrigerate until ready to serve.
Nutrition Facts
Calories |
1354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2829 mg | 123% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 31.2 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1187 mg | 91% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
