Balsamic Cucumbers with Basil
Elevate your side dish game with this refreshing and flavor-packed recipe for Balsamic Cucumbers with Basil. Crisp cucumber slices are tossed in a tangy balsamic dressing, made with olive oil, a touch of honey, and minced garlic for a perfect balance of sweet and savory notes. Fresh basil leaves add a burst of herbaceous aroma, while the quick 15-minute prep time makes this dish effortlessly simple and ideal for busy weeknights or summer gatherings. Serve it as a light salad, a sophisticated appetizer, or a palate-cleansing side that complements everything from grilled meats to pasta dishes. This no-cook, make-ahead recipe is a gluten-free, vegetarian delight that’s sure to impress!
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Recipe Information
Ingredients
- 2 large cucumber
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 10 leaves fresh basil leaves
- 1 clove garlic
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the cucumbers thoroughly and peel them if desired. Slice them thinly into rounds or half-moons, depending on your preference, and place them in a large bowl.
In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, salt, and black pepper until well combined.
Pour the balsamic dressing over the sliced cucumbers and gently toss to ensure they are evenly coated.
Chop or tear the fresh basil leaves into smaller pieces and sprinkle them over the cucumbers. Lightly toss everything again to blend the flavors.
Cover and refrigerate for at least 10 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
