Balsamic Cucumber Salad
Bright, fresh, and irresistibly tangy, this Balsamic Cucumber Salad is the perfect side dish for any time of year. Featuring crisp cucumbers, juicy grape tomatoes, and a touch of sweetness from honey-infused balsamic dressing, this no-cook recipe is as easy as it is delicious. Red onion and fresh basil add vibrant color and aromatic depth, making every bite a delight. Ready in just 15 minutes, this refreshing salad is ideal for weeknight dinners, summer picnics, or as a healthy party side. Elevate your salad game with this crowd-pleaser, bursting with flavor and packed with wholesome ingredients!
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Recipe Information
Ingredients
- 2 large cucumbers
- 1.5 cups grape tomatoes
- 0.5 medium red onion
- 0.25 cup fresh basil leaves
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the cucumbers thoroughly. Peel them partially, leaving some skin on for texture, and slice them into thin rounds. If desired, cut the rounds into halves for bite-sized pieces.
Rinse the grape tomatoes and cut them in half.
Peel and thinly slice the red onion into slivers.
Chop the fresh basil leaves into small pieces or leave them whole, depending on your preference.
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and black pepper until well combined to create the dressing.
In a large salad bowl, combine the sliced cucumbers, halved tomatoes, red onion, and basil.
Pour the balsamic dressing over the vegetables and toss gently to ensure everything is evenly coated.
Taste and adjust seasoning with extra salt or pepper, if needed.
Let the salad rest for 10 minutes at room temperature to allow the flavors to meld, or refrigerate until ready to serve.
Give the salad a final toss before serving and enjoy!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 31.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
