Balsamic Chicken with Sweet Flavor
Elevate your weeknight dinner with this irresistible Balsamic Chicken with Sweet Flavor, a perfect balance of savory and sweet in every bite. Tender, golden-browned chicken breasts are coated in a luscious glaze made from tangy balsamic vinegar, sweet honey, and aromatic garlic, simmered to perfection in a single skillet. This quick and easy recipe comes together in just 35 minutes, making it ideal for busy schedules while still feeling indulgent. Garnished with fresh thyme for a touch of elegance, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes. Bursting with flavor, it’s a wholesome, protein-packed meal that’s sure to impress family and guests alike. Perfect for searches like "easy balsamic chicken recipe" or "sweet and savory chicken dinner ideas"!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 0.5 cup Balsamic vinegar
- 2 tablespoons Honey
- 0.25 cup Chicken broth
- 1 tablespoon Fresh thyme leaves (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the balsamic vinegar, honey, and chicken broth. Stir well and bring the mixture to a simmer.
Cook the balsamic mixture for 5-6 minutes, stirring occasionally, until it thickens into a glaze.
Return the chicken to the skillet and spoon the glaze over the chicken breasts. Let it cook for an additional 2-3 minutes to absorb the flavors.
Remove the skillet from heat and garnish with fresh thyme leaves, if desired.
Serve the balsamic chicken warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 52.5 g | ||
| Protein | 218.4 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 163 mg | 13% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2192 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
