Balsamic Roasted Carrots
Elevate your side dishes with these irresistible Balsamic Roasted Carrots, a perfect blend of savory, sweet, and tangy flavors. Coated in a glaze of rich balsamic vinegar, golden honey, and garlic-infused olive oil, these tender roasted carrots are caramelized to perfection in just 30 minutes. Whether you're preparing a holiday feast or a simple weeknight dinner, this recipe is a crowd-pleaser that's as easy to make as it is flavorful. Garnish with fresh parsley for a pop of color and herbaceous finish, and enjoy this vibrant, healthy side dish that pairs beautifully with any main course.
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Peel the carrots and trim the ends. If the carrots are large, cut them in half lengthwise to ensure even cooking.
In a large mixing bowl, whisk together the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper.
Add the carrots to the bowl and toss until they are evenly coated in the mixture.
Spread the carrots in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.
Roast the carrots in the preheated oven for 25 to 30 minutes, turning them halfway through, until they are tender and slightly caramelized.
Once done, remove the carrots from the oven and let them cool slightly. If desired, sprinkle with chopped fresh parsley for garnish.
Serve warm and enjoy your flavorful Balsamic Roasted Carrots!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 23.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
