Balsamic Basil Carrots
Elevate your side dish game with these vibrant and flavorful Balsamic Basil Carrots, a quick and easy recipe that's as elegant as it is delicious. Perfectly sautéed carrot slices are tossed in a luscious balsamic-honey glaze, accented with aromatic garlic and fresh basil for a burst of herbaceous sweetness. With just 10 minutes of prep and 20 minutes of cooking, this healthy and colorful dish is perfect for weeknight dinners or to impress at special occasions. Naturally gluten-free and packed with flavor, these carrots are a versatile side that pairs beautifully with roasted meats, grilled seafood, or hearty vegetarian mains.
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Recipe Information
Ingredients
- 1 lb carrots
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp honey
- 2 cloves garlic
- 0.25 cup fresh basil leaves
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Wash and peel the carrots. Slice them diagonally into 1/4-inch thick rounds for an elegant presentation.
Heat the olive oil in a large skillet over medium heat.
Add the sliced carrots to the skillet and sauté them for 8-10 minutes, stirring occasionally, until they are tender but still slightly crisp.
While the carrots are cooking, mince the garlic and roughly chop the fresh basil leaves.
In a small bowl, whisk together the balsamic vinegar and honey until smooth.
Once the carrots are tender, add the minced garlic to the skillet and sauté for 30 seconds, until fragrant.
Pour the balsamic-honey mixture over the carrots and stir to coat evenly. Allow the mixture to simmer for 2-3 minutes, reducing slightly to form a glaze.
Season the carrots with salt and black pepper, adjusting to taste.
Turn off the heat and stir in the chopped fresh basil leaves, reserving a few for garnish if desired.
Transfer the Balsamic Basil Carrots to a serving dish and sprinkle with the reserved basil for a colorful presentation. Serve warm.
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.7 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
