Nutrition Facts for Fire roasted tomato salad
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Fire Roasted Tomato Salad

Image of Fire Roasted Tomato Salad
Nutriscore Rating: 77/100

Experience the bold, smoky flavors of this Fire Roasted Tomato Salad, a vibrant dish thatโ€™s both healthful and satisfying. Perfectly charred roma tomatoes take center stage, infusing the salad with a slightly smoky sweetness. Paired with peppery arugula, tangy crumbled feta, and a zesty balsamic-honey dressing, this salad is balanced and bursting with flavor. Fresh basil and thinly sliced red onion add brightness and texture, making every bite a delightful medley of tastes. Simple to prepare with just 15 minutes of prep time, this elegant salad is ideal for weeknight dinners or as a show-stopping side at your next gathering. Keywords: fire-roasted tomato salad, smoky salad recipe, roasted tomatoes, arugula salad, balsamic dressing.

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
10 min
๐Ÿ•
Total Time
25 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

11 items
  • 6 pieces roma tomatoes
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper
  • 4 cups arugula
  • 0.5 pieces red onion
  • 0.25 cups fresh basil leaves
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 pieces garlic clove
  • 0.5 cups crumbled feta cheese
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

10 steps
1

Preheat your grill or broiler to high heat.

2

Wash and dry the roma tomatoes, then slice them in half lengthwise.

3

Brush the cut sides of the tomatoes with 1 tablespoon of olive oil and sprinkle with 1/4 teaspoon each of salt and black pepper.

4

Place the tomatoes cut side down on the grill grates or on a baking sheet under the broiler. Roast them for 5-7 minutes, or until the skins are slightly charred and the flesh softens.

5

While the tomatoes cool slightly, thinly slice the red onion and finely mince the garlic clove.

6

Prepare the dressing by whisking together 1 tablespoon olive oil, balsamic vinegar, honey, garlic, and the remaining 1/4 teaspoon each of salt and black pepper in a small bowl.

7

In a large bowl, toss the arugula, sliced red onion, and fresh basil leaves.

8

Roughly chop the fire-roasted tomatoes and add them to the salad mixture.

9

Drizzle the dressing over the salad and toss gently to combine.

10

Top the salad with crumbled feta cheese and serve immediately. Enjoy your smoky, flavorful fire-roasted tomato salad!

โšก
Cooking Tip: Take your time with each step for the best results!
159
cal
5.1g
protein
12.9g
carbs
10.5g
fat

Nutrition Facts

1 serving (243.4g)
Calories
159
% Daily Value*
Total Fat 10.5 g 13%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 13 mg 4%
Sodium 508 mg 22%
Total Carbohydrate 12.9 g 5%
Dietary Fiber 2.9 g 10%
Total Sugars 8.3 g
Protein 5.1 g 10%
Vitamin D 0.0 mcg 0%
Calcium 124 mg 10%
Iron 1.2 mg 7%
Potassium 558 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.9%%
12.5%%
56.6%%
Fat: 379 cal (56.6%%)
Protein: 83 cal (12.5%%)
Carbs: 207 cal (30.9%%)