Nutrition Facts for Fire roasted tomato salad

Fire Roasted Tomato Salad

Image of Fire Roasted Tomato Salad
Nutriscore Rating: 73/100

Experience the bold, smoky flavors of this Fire Roasted Tomato Salad, a vibrant dish that’s both healthful and satisfying. Perfectly charred roma tomatoes take center stage, infusing the salad with a slightly smoky sweetness. Paired with peppery arugula, tangy crumbled feta, and a zesty balsamic-honey dressing, this salad is balanced and bursting with flavor. Fresh basil and thinly sliced red onion add brightness and texture, making every bite a delightful medley of tastes. Simple to prepare with just 15 minutes of prep time, this elegant salad is ideal for weeknight dinners or as a show-stopping side at your next gathering. Keywords: fire-roasted tomato salad, smoky salad recipe, roasted tomatoes, arugula salad, balsamic dressing.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 6 pieces roma tomatoes
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper
  • 4 cups arugula
  • 0.5 pieces red onion
  • 0.25 cups fresh basil leaves
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 pieces garlic clove
  • 0.5 cups crumbled feta cheese
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your grill or broiler to high heat.

2

Wash and dry the roma tomatoes, then slice them in half lengthwise.

3

Brush the cut sides of the tomatoes with 1 tablespoon of olive oil and sprinkle with 1/4 teaspoon each of salt and black pepper.

4

Place the tomatoes cut side down on the grill grates or on a baking sheet under the broiler. Roast them for 5-7 minutes, or until the skins are slightly charred and the flesh softens.

5

While the tomatoes cool slightly, thinly slice the red onion and finely mince the garlic clove.

6

Prepare the dressing by whisking together 1 tablespoon olive oil, balsamic vinegar, honey, garlic, and the remaining 1/4 teaspoon each of salt and black pepper in a small bowl.

7

In a large bowl, toss the arugula, sliced red onion, and fresh basil leaves.

8

Roughly chop the fire-roasted tomatoes and add them to the salad mixture.

9

Drizzle the dressing over the salad and toss gently to combine.

10

Top the salad with crumbled feta cheese and serve immediately. Enjoy your smoky, flavorful fire-roasted tomato salad!

⚑
Cooking Tip: Take your time with each step for the best results!
578
cal
16.9g
protein
35.5g
carbs
42.3g
fat

Nutrition Facts

1 serving (649.1g)
Calories
578
% Daily Value*
Total Fat 42.3 g 54%
Saturated Fat 13.0 g 65%
Polyunsaturated Fat 2.7 g
Cholesterol 53 mg 18%
Sodium 2212 mg 96%
Total Carbohydrate 35.5 g 13%
Dietary Fiber 7.2 g 26%
Total Sugars 21.9 g
Protein 16.9 g 34%
Vitamin D 0.0 mcg 0%
Calcium 421 mg 32%
Iron 3.4 mg 19%
Potassium 1369 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.1%%
11.5%%
64.5%%
Fat: 380 cal (64.5%%)
Protein: 67 cal (11.5%%)
Carbs: 142 cal (24.1%%)