Balsamic Baby Carrots
Transform your everyday side dish into an elegant, flavor-packed centerpiece with this recipe for Balsamic Baby Carrots. Tender, oven-roasted baby carrots are elevated with a glossy balsamic glaze made with a touch of honey for subtle sweetness. Infused with hints of garlic and black pepper, this dish strikes the perfect balance between savory and sweet. Perfectly caramelized in just 25 minutes, these carrots are finished with a sprinkle of fresh parsley for a pop of color and freshness. Whether you're preparing a weeknight dinner or a holiday feast, these Balsamic Baby Carrots are a simple yet stunning addition to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a large mixing bowl, combine the baby carrots, olive oil, garlic powder, salt, and black pepper. Toss until the carrots are evenly coated.
Spread the seasoned carrots out in a single layer on the prepared baking sheet.
Roast the carrots in the preheated oven for 20 minutes, until they are slightly tender but not fully cooked.
While the carrots are roasting, prepare the balsamic glaze. In a small bowl, whisk together the balsamic vinegar and honey until smooth.
Remove the carrots from the oven and drizzle the balsamic glaze evenly over them. Toss gently to coat all the carrots with the glaze.
Return the carrots to the oven and roast for another 5 minutes, or until the carrots are tender and caramelized.
Remove from the oven and transfer the balsamic glazed carrots to a serving dish. Garnish with fresh parsley if desired.
Serve warm and enjoy your flavorful Balsamic Baby Carrots as a side dish with your favorite main course!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2081 mg | 90% | |
| Total Carbohydrate | 69.2 g | 25% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 43.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
