Balsamic Roasted Baby Potatoes Carrots
Transform your dinner table with the rich, caramelized flavors of Balsamic Roasted Baby Potatoes and Carrots! This simple yet elegant side dish combines tender baby potatoes and sweet carrots, tossed in a savory blend of balsamic vinegar, olive oil, garlic, and aromatic dried thyme. Perfectly oven-roasted at 200°C (400°F), these vegetables develop a golden-brown exterior and a melt-in-your-mouth texture, while the balsamic glaze permeates every bite with tangy sweetness. Ready in just 50 minutes, this easy recipe is ideal for weeknight dinners or holiday feasts. Sprinkle with fresh parsley for a burst of color and freshness, and serve alongside your favorite proteins for a wholesome, crowd-pleasing meal. Perfect for fans of roasted vegetables, balsamic recipes, and easy side dishes!
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 300 grams carrots
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 units garlic cloves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Wash and scrub the baby potatoes. If they are larger than bite-sized, cut them in half.
Peel the carrots and slice them into uniform-sized sticks or chunks for even roasting.
In a large mixing bowl, combine balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and black pepper. Whisk together into a smooth glaze.
Add the baby potatoes and carrots to the bowl. Toss thoroughly to coat all the vegetables in the balsamic mixture.
Spread the coated vegetables evenly on the prepared baking sheet in a single layer, ensuring they have space to roast rather than steam.
Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping the vegetables halfway through to ensure even browning.
Once the potatoes and carrots are tender and caramelized, remove them from the oven.
Transfer the roasted vegetables to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your delicious balsamic roasted baby potatoes and carrots!
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2610 mg | 113% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 24.8 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 3228 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
